Easy Minute Steaks
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Easy Minute Steaks

1. Cube steaks (pounded round meat) - 4 (1/2 pound)
2. Condensed French onion soup - 1 (10.5 ounce) can

How to cook deliciously - Easy Minute Steaks

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Sear steaks in a large skillet over medium heat, 2 to 4 minutes per side.

3. Stage

Transfer steaks to a 9x13-inch baking dish. Pour condensed soup over top.

4. Stage

Bake in the preheated oven until tender and slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.