Recipe information
Ingredients for - Edamame Corn Carrot Salad
1. 2-1/2 cups frozen shelled edamame -
2. 3 cups julienned carrots -
7. 3 tablespoons rice vinegar -
How to cook deliciously - Edamame Corn Carrot Salad
1. Stage
Place edamame in a small saucepan; add water to cover. Bring to a boil; cook 4-5 minutes or until tender. Drain and place in a large bowl; cool slightly.
2. Stage
Add carrots, corn, green onions and cilantro. Whisk together vinaigrette ingredients; toss with salad. Refrigerate, covered, at least 2 hours before serving.
