Name: Emily's Bean Soup
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 1/2 cup each dried great northern beans, kidney beans, navy beans, lima beans, butter beans, split green or yellow peas, pinto beans and lentils -; Water -; 1 meaty ham bone -; 2 teaspoons chicken bouillon granules -; 1 can (28 ounces) tomatoes with liquid, quartered -; 1 can (6 ounces) tomato paste -; 1 large onion, chopped -; 3 celery ribs, chopped -; 4 medium carrots, sliced -; 2 garlic cloves, minced -; 1/4 cup minced chives -; 3 bay leaves -; 2 tablespoons dried parsley flakes -; 1 teaspoon dried thyme -; 1 teaspoon ground mustard -; 1/2 teaspoon cayenne pepper -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Emily's Bean Soup

1. 1/2 cup each dried great northern beans, kidney beans, navy beans, lima beans, butter beans, split green or yellow peas, pinto beans and lentils -

2. Water -

3. 1 meaty ham bone -

4. 2 teaspoons chicken bouillon granules -

5. 1 can (28 ounces) tomatoes with liquid, quartered -

6. 1 can (6 ounces) tomato paste -

7. 1 large onion, chopped -

8. 3 celery ribs, chopped -

9. 4 medium carrots, sliced -

10. 2 garlic cloves, minced -

11. 1/4 cup minced chives -

12. 3 bay leaves -

13. 2 tablespoons dried parsley flakes -

14. 1 teaspoon dried thyme -

15. 1 teaspoon ground mustard -

16. 1/2 teaspoon cayenne pepper -

How to cook deliciously - Emily's Bean Soup

1. Stage

Wash all beans thoroughly; drain and place in a large saucepan. Add 5 cups of water. Bring to a rapid boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour.

2. Stage

Meanwhile, place ham bone and 3 qts. of water in a stockpot. Simmer until beans have stood for 1 hour.

3. Stage

Drain beans and add to the ham stock; add remaining ingredients. Simmer for 2-3 hours or until beans are tender. Cut meat from ham bone; discard bone. Add additional water to soup if desired.