Name: Savory Sausage Stuffing
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 pound sage pork sausage -; 1/2 cup butter, cubed -; 1/2 pound fresh mushrooms, finely chopped -; 6 celery ribs, finely chopped -; 2 small onions, finely chopped -; 2 garlic cloves, minced -; 1 loaf (13 ounces) French bread, cut into 1/2-inch cubes (about 17 cups) -; 4 cups cubed multigrain bread (1/2 inch) -; 1 tablespoon rubbed sage -; 1 cup chicken stock -; 1/2 cup white wine or chicken stock -; 1 cup dried cranberries -; 1/2 cup sunflower kernels, optional -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Savory Sausage Stuffing

1. 1 pound sage pork sausage -

2. 1/2 cup butter, cubed -

3. 1/2 pound fresh mushrooms, finely chopped -

4. 6 celery ribs, finely chopped -

5. 2 small onions, finely chopped -

6. 2 garlic cloves, minced -

7. 1 loaf (13 ounces) French bread, cut into 1/2-inch cubes (about 17 cups) -

8. 4 cups cubed multigrain bread (1/2 inch) -

9. 1 tablespoon rubbed sage -

10. 1 cup chicken stock -

11. 1/2 cup white wine or chicken stock -

12. 1 cup dried cranberries -

13. 1/2 cup sunflower kernels, optional -

How to cook deliciously - Savory Sausage Stuffing

1. Stage

In a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking it into crumbles; drain. In a stockpot, melt butter over medium heat. Add mushrooms, celery and onions; cook and stir 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Remove from heat.

2. Stage

Stir in sausage. Add bread cubes and sage; toss to combine. Add chicken stock and wine. Stir in cranberries and, if desired, sunflower kernels. Transfer to a greased 6-qt. slow cooker. Cook, covered, on low 2-3 hours or until heated through, stirring once.