Ingredients for - Fajita Lettuce Cups
1.
Buttery spread (such as Smart Balance®) 2 tablespoons
5.
Red bell pepper, cut into small cubes 1
6.
Steak, cut into very small pieces 1 pound
7.
Cremini mushrooms, thinly sliced 10
8.
Iceberg lettuce, leaves separated ½ head
How to cook deliciously - Fajita Lettuce Cups
1 . Stage
Melt buttery spread in a large skillet. Add fajita seasoning and stir until thoroughly mixed. Add onion and garlic; cook and stir for 2 minutes. Add red pepper and cook for 2 minutes more. Stir in steak and mushrooms. Cook until steak is no longer red but still juicy, about 2 minutes. Remove from heat and let stand for 5 minutes.
2 . Stage
Serve warm in lettuce cups.
Recipe information
Cooking:
20 min.
Servings per container:
4
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