Name: Flank Steak Crostini
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 3/4 pound beef flank steak -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 3 tablespoons olive oil -; 3 garlic cloves, minced -; 1 teaspoon dried basil -; 24 slices French bread baguette (1/4 inch thick) -; 1/2 cup finely chopped fresh portobello mushrooms -; 1/4 cup shredded part-skim mozzarella cheese -; 2 tablespoons grated Parmesan cheese -; 1 tablespoon minced chives -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Flank Steak Crostini

1. 3/4 pound beef flank steak -

2. 1/4 teaspoon salt -

3. 1/4 teaspoon pepper -

4. 3 tablespoons olive oil -

5. 3 garlic cloves, minced -

6. 1 teaspoon dried basil -

7. 24 slices French bread baguette (1/4 inch thick) -

8. 1/2 cup finely chopped fresh portobello mushrooms -

9. 1/4 cup shredded part-skim mozzarella cheese -

10. 2 tablespoons grated Parmesan cheese -

11. 1 tablespoon minced chives -

How to cook deliciously - Flank Steak Crostini

1. Stage

Sprinkle beef with salt and pepper. Grill beef, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes. Thinly slice across the grain.

2. Stage

Meanwhile, in a small bowl, combine the oil, garlic and basil; brush lightly over baguette slices. Place on baking sheets. Bake at 400° for 5 minutes. Top with mushrooms and mozzarella cheese. Bake 2-3 minutes longer or until cheese is melted.

3. Stage

Top with sliced steak, Parmesan cheese and chives. Serve immediately.