Name: Four-Berry Spinach Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tablespoon canola oil -; 1 tablespoon orange juice -; 1 tablespoon red wine vinegar -; 1 tablespoon balsamic vinegar -; 1 tablespoon water -; 2 teaspoons lemon juice -; 1/2 teaspoon sugar -; 1/2 teaspoon poppy seeds -; 1/8 teaspoon ground allspice -; Dash ground cinnamon -; 4 cups fresh baby spinach -; 1/2 cup each fresh raspberries, blueberries, blackberries and sliced strawberries -; 2 teaspoons chopped walnuts, toasted -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Four-Berry Spinach Salad

1. 1 tablespoon canola oil -

2. 1 tablespoon orange juice -

3. 1 tablespoon red wine vinegar -

4. 1 tablespoon balsamic vinegar -

5. 1 tablespoon water -

6. 2 teaspoons lemon juice -

7. 1/2 teaspoon sugar -

8. 1/2 teaspoon poppy seeds -

9. 1/8 teaspoon ground allspice -

10. Dash ground cinnamon -

11. 4 cups fresh baby spinach -

12. 1/2 cup each fresh raspberries, blueberries, blackberries and sliced strawberries -

13. 2 teaspoons chopped walnuts, toasted -

How to cook deliciously - Four-Berry Spinach Salad

1. Stage

In a small bowl, whisk the first 10 ingredients until blended. In a medium bowl, combine spinach and berries. Drizzle with dressing and sprinkle with walnuts; toss to coat.