Fresh Fruit Salsa
Recipe information
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Cooking:
15 min.
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Servings per container:
5
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Source:
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Ingredients for - Fresh Fruit Salsa

1. 1 cup chopped peeled mango -
2. 1 cup diced honeydew melon -
3. 1 cup unsweetened pineapple chunks -
4. 1 cup chopped sweet red pepper -
5. 2 large kiwifruit, peeled and chopped -
6. 1/2 cup chopped red onion -
7. 1/4 cup minced fresh cilantro -
8. 1 tablespoon cider vinegar -
9. 2 teaspoons lime juice -
10. 1 teaspoon chopped jalapeno pepper -
11. 1/2 teaspoon salt -
12. 1/4 teaspoon white pepper -
13. Tortilla chips -

How to cook deliciously - Fresh Fruit Salsa

1. Stage

In a large bowl, combine all ingredients. Refrigerate until serving. Serve with tortilla chips

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