Name: Fried Chicken Coating
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 cups all-purpose flour -; 1/4 cup paprika -; 2 tablespoons salt -; 2 tablespoons pepper -; 1 tablespoon ground mustard -; 1 tablespoon dried thyme -; 1 teaspoon ground ginger -; 1/2 teaspoon dried oregano -; ADDITIONAL INGREDIENTS: -; 2 eggs -; 1/2 cup milk -; 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up -; Canola oil -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Fried Chicken Coating

1. 2 cups all-purpose flour -

2. 1/4 cup paprika -

3. 2 tablespoons salt -

4. 2 tablespoons pepper -

5. 1 tablespoon ground mustard -

6. 1 tablespoon dried thyme -

7. 1 teaspoon ground ginger -

8. 1/2 teaspoon dried oregano -

9. ADDITIONAL INGREDIENTS: -

10. 2 eggs -

11. 1/2 cup milk -

12. 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up -

13. Canola oil -

How to cook deliciously - Fried Chicken Coating

1. Stage

In a large bowl, combine the first eight ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 3 batches (2-1/2 cups total).

2. Stage

To prepare chicken: Place about 3/4 cup of coating in a large resealable plastic bag. In a shallow bowl, beat eggs and milk. Dip chicken pieces into egg mixture, then place in the bag; seal and shake until coated.

3. Stage

In a large skillet, heat 1/2 in. of oil over medium-high heat. Brown chicken on all sides; remove to a greased 13x9-in. baking pan. Bake, uncovered, at 350° for 50-60 minutes or until juices run clear.