Frozen Fruity Pebbles Yogurt Pops
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Frozen Fruity Pebbles Yogurt Pops

1. 1 c. Greek yogurt  -
2. 3/4 c. whole milk -
3. 2 tbsp. honey -
4. 1/4 tsp. pure vanilla extract -
5. 2/3 c. chopped strawberries -
6. 3/4 c. blueberries -
7. 3/4 c. Fruity PEBBLES™ cereal, plus more for sprinkling -

How to cook deliciously - Frozen Fruity Pebbles Yogurt Pops

1. Stage

In a medium bowl, stir together yogurt, milk, honey, and vanilla until fully combined. Fold in strawberries, blueberries, and Fruity PEBBLES cereal.

2. Stage

Fill popsicle molds with yogurt mixture, leaving a scant 1/4" at the top. Sprinkle top with more Fruity PEBBLES cereal until filled. Add popsicle sticks. Freeze for 3 hours or up to overnight.

3. Stage

Remove pops from freezer and let sit at room temperature for 5 minutes. Remove from molds and serve.