Recipe information
Ingredients for - Gluten-Free Mashed Potatoes
How to cook deliciously - Gluten-Free Mashed Potatoes
1. Stage
Place potatoes and onion in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain; transfer to a large bowl.
2. Stage
Add the cream cheese, milk, salt and pepper; beat until fluffy.
