Name: Tuna Noodle Hot Dish
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 12 ounces uncooked egg noodles -; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted -; 1 cup sour cream -; 1/3 cup milk -; 1 can (12 ounces) tuna, drained and flaked -; 1 cup shredded process cheese (Velveeta) -; 1 medium onion, chopped -; 1 jar (2 ounces) diced pimientos, drained -; 1 can (2-1/4 ounces) sliced ripe olives, drained -; 1 cup crushed potato chips -; Paprika -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tuna Noodle Hot Dish

1. 12 ounces uncooked egg noodles -

2. 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted -

3. 1 cup sour cream -

4. 1/3 cup milk -

5. 1 can (12 ounces) tuna, drained and flaked -

6. 1 cup shredded process cheese (Velveeta) -

7. 1 medium onion, chopped -

8. 1 jar (2 ounces) diced pimientos, drained -

9. 1 can (2-1/4 ounces) sliced ripe olives, drained -

10. 1 cup crushed potato chips -

11. Paprika -

How to cook deliciously - Tuna Noodle Hot Dish

1. Stage

Cook noodles according to package directions; drain. In a large bowl, combine the soup, sour cream and milk. Stir in the noodles, tuna, cheese, onion, pimientos and olives.

2. Stage

Pour into a greased 3-qt. baking dish. Sprinkle with potato chips and paprika. Bake, uncovered, at 375° for 30-35 minutes or until heated through.