Picnic Bean Casserole
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Picnic Bean Casserole

1. 2 cans (15 ounces each) pork and beans -
2. 1 can (16 ounces) kidney beans, rinsed and drained -
3. 1 can (15 ounces) lima or butter beans, rinsed and drained -
4. 1 medium onion, chopped -
5. 1/2 cup packed brown sugar -
6. 1/2 cup ketchup -
7. 4 bacon strips, cooked and crumbled -

How to cook deliciously - Picnic Bean Casserole

1. Stage

In a large bowl, combine the beans, onion, brown sugar and ketchup. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bacon. Cover and bake at 350° for 1 hour. Uncover; bake 30 minutes longer.

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