Name: Company Turkey Potpie
Prep time: 1 h
Cook time: 1 h
Yield: 6
Ingredients: 1/2 pound sliced baby portobello mushrooms -; 2 shallots, chopped -; 2 teaspoons olive oil -; 2 cups cubed peeled butternut squash -; 1 cup chopped sweet red pepper -; 1/2 cup sliced fennel bulb -; 2 cups reduced-sodium chicken broth, divided -; 1/3 cup all-purpose flour -; 1/2 cup 2% milk -; 3 cups cubed cooked turkey breast -; 2 tablespoons sherry or additional reduced-sodium chicken broth -; 1 teaspoon rubbed sage -; 1/2 teaspoon salt -; 1/2 teaspoon dried thyme -; 1/4 teaspoon pepper -; 10 sheets phyllo dough (14x9-inch size) -; Refrigerated butter-flavored spray -

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Company Turkey Potpie

1. 1/2 pound sliced baby portobello mushrooms -

2. 2 shallots, chopped -

3. 2 teaspoons olive oil -

4. 2 cups cubed peeled butternut squash -

5. 1 cup chopped sweet red pepper -

6. 1/2 cup sliced fennel bulb -

7. 2 cups reduced-sodium chicken broth, divided -

8. 1/3 cup all-purpose flour -

9. 1/2 cup 2% milk -

10. 3 cups cubed cooked turkey breast -

11. 2 tablespoons sherry or additional reduced-sodium chicken broth -

12. 1 teaspoon rubbed sage -

13. 1/2 teaspoon salt -

14. 1/2 teaspoon dried thyme -

15. 1/4 teaspoon pepper -

16. 10 sheets phyllo dough (14x9-inch size) -

17. Refrigerated butter-flavored spray -

How to cook deliciously - Company Turkey Potpie

1. Stage

In a large skillet, saute mushrooms and shallots in oil until tender. Add the squash, red pepper and fennel; saute 5 minutes longer. Add 1/4 cup broth. Cover and cook over medium-low heat until vegetables are tender, about 15 minutes.

2. Stage

Sprinkle flour over vegetables; cook and stir for 1 minute. Gradually add milk and remaining broth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in the turkey, sherry and seasonings; heat through. Transfer to a 2-qt. baking dish coated with cooking spray.

3. Stage

Stack all 10 phyllo sheets. Roll up, starting with a long side; cut into 1/2-in. strips. Place strips in a large bowl and toss to separate; spritz with butter-flavored spray. Arrange over turkey mixture; spritz again. Bake, uncovered, at 425° until golden brown, 10-15 minutes.