Gluten-Free Snowballs
Recipe information
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Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
-
Recipe Icon - Master recipes
Source:
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Ingredients for - Gluten-Free Snowballs

1. 1 cup butter, softened -
2. 1/2 cup confectioners' sugar -
3. 1 teaspoon vanilla extract -
4. 1-1/4 cups potato starch -
5. 1 cup cornstarch -
6. 1 teaspoon xanthan gum -
7. 1/4 teaspoon salt -
8. 3/4 cup chopped walnuts or pecans -
9. Additional confectioners' sugar -

How to cook deliciously - Gluten-Free Snowballs

1. Stage

In a large bowl, cream butter and confectioners' sugar until light and fluffy, 3-4 minutes. Beat in vanilla. Combine the potato starch, cornstarch, xanthan gum and salt; gradually add to creamed mixture and mix well. Stir in walnuts. Cover and refrigerate for 1 hour or until easy to handle.

2. Stage

Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 400° for 9-11 minutes or until set. Cool on pans for 2 minutes before removing to wire racks.

3. Stage

Roll warm cookies in confectioners' sugar. Cool completely on wire racks. Reroll in confectioners' sugar.

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