Name: GOYA® Easy Arroz con Pollo
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Chicken breasts and/or thighs* - 1 pound; GOYA® Adobo All-Purpose Seasoning with Pepper - ½ teaspoon; GOYA® Extra Virgin Olive Oil - 1 tablespoon; Yellow onion, finely chopped - ½ medium; Green bell pepper, finely chopped - ½ medium; GOYA® Minced Garlic - 2 teaspoons; GOYA® Yellow Rice - 1 (8 ounce) box; GOYA® Fancy Sliced Pimientos, drained - 1 (4 ounce) jar; GOYA® Manzanilla Olives Stuffed with Minced Pimientos, thinly sliced - 8; GOYA® Frozen Peas, thawed - ¼ cup

Ingredients for - GOYA® Easy Arroz con Pollo

1. Chicken breasts and/or thighs* 1 pound

2. GOYA® Adobo All-Purpose Seasoning with Pepper ½ teaspoon

3. GOYA® Extra Virgin Olive Oil 1 tablespoon

4. Yellow onion, finely chopped ½ medium

5. Green bell pepper, finely chopped ½ medium

6. GOYA® Minced Garlic 2 teaspoons

7. GOYA® Yellow Rice 1 (8 ounce) box

8. GOYA® Fancy Sliced Pimientos, drained 1 (4 ounce) jar

9. GOYA® Manzanilla Olives Stuffed with Minced Pimientos, thinly sliced 8

10. GOYA® Frozen Peas, thawed ¼ cup

How to cook deliciously - GOYA® Easy Arroz con Pollo

1 . Stage

Season chicken with Adobo. Heat oil in large skillet over medium-high heat. Add chicken to pan; cook until golden brown on all sides, about 5 minutes. Transfer to plate. Add onion and peppers to pan. Cook until vegetables are soft, about 5 min. Add garlic to pan; cook until fragrant, about 30 seconds more.

2 . Stage

Pour 2 cups water into pan with vegetables; bring water mixture to boil; add rice and chicken to pan. Return water to boil; boil 1 min. Lower heat to medium low; simmer, covered, until water is absorbed, rice is tender and chicken is cooked through, about 25 min.

3 . Stage

Arrange pimientos, olives and peas over Chicken and Rice.