Recipe information
Ingredients for - GOYA® Easy Arroz con Pollo
1. Chicken breasts and/or thighs* - 1 pound
2. GOYA® Adobo All-Purpose Seasoning with Pepper - ½ teaspoon
3. GOYA® Extra Virgin Olive Oil - 1 tablespoon
6. GOYA® Minced Garlic - 2 teaspoons
7. GOYA® Yellow Rice - 1 (8 ounce) box
8. GOYA® Fancy Sliced Pimientos, drained - 1 (4 ounce) jar
9. GOYA® Manzanilla Olives Stuffed with Minced Pimientos, thinly sliced - 8
10. GOYA® Frozen Peas, thawed - ¼ cup
How to cook deliciously - GOYA® Easy Arroz con Pollo
1. Stage
Season chicken with Adobo. Heat oil in large skillet over medium-high heat. Add chicken to pan; cook until golden brown on all sides, about 5 minutes. Transfer to plate. Add onion and peppers to pan. Cook until vegetables are soft, about 5 min. Add garlic to pan; cook until fragrant, about 30 seconds more.
2. Stage
Pour 2 cups water into pan with vegetables; bring water mixture to boil; add rice and chicken to pan. Return water to boil; boil 1 min. Lower heat to medium low; simmer, covered, until water is absorbed, rice is tender and chicken is cooked through, about 25 min.
3. Stage
Arrange pimientos, olives and peas over Chicken and Rice.
