Grilled Nectarine & Cheese Crostini
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:
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Ingredients for - Grilled Nectarine & Cheese Crostini

1. 1/2 cup balsamic vinegar -
2. 1 tablespoon olive oil -
3. 12 slices French bread baguette (1/4 inch thick) -
4. 2 medium nectarines, halved -
5. 1/4 cup fresh goat cheese, softened -
6. 1/4 cup loosely packed basil leaves, thinly sliced -

How to cook deliciously - Grilled Nectarine & Cheese Crostini

1. Stage

In a small saucepan, bring vinegar to a boil; cook 10-15 minutes or until liquid is reduced to 3 tablespoons. Remove from heat.

2. Stage

Brush oil over both sides of baguette slices. Grill, uncovered, over medium heat until golden brown on both sides. Grill nectarines 45-60 seconds on each side or until tender and lightly browned. Cool slightly.

3. Stage

Spread goat cheese over toasts. Cut nectarines into thick slices; arrange over cheese. Drizzle with balsamic syrup; sprinkle with basil. Serve immediately.

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