Recipe information
Ingredients for - Ham and Vegetable Soup
1. 2 pounds smoked ham hocks -
6. 2-1/2 cups diced unpeeled red potatoes -
7. 1 cup each frozen corn, peas and cut green beans -
8. 1 can (11-1/2 ounces) condensed bean and bacon soup, undiluted -
How to cook deliciously - Ham and Vegetable Soup
1. Stage
Place ham hocks, carrots, celery, onion and water in a Dutch oven or soup kettle; bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat starts to all off the bones.
2. Stage
Add potatoes and vegetables; bring to a boil. Reduce heat; cover and simmer for 1 hour. Remove hocks; allow to cool. Remove meat from bones and cut into bite-size pieces; discard bones. Return meat to kettle. Stir in bean and bacon soup and pepper; heat through.
