Ham Egg & Cheese Roll-Ups
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Ham Egg & Cheese Roll-Ups

1. 10 large eggs -
2. 2 tsp. garlic powder -
3. Kosher salt -
4. Freshly ground black pepper -
5. 2 tbsp. butter -
6. 1 1/2 c. shredded Cheddar -
7. 1 c. baby spinach -
8. 1 c. chopped tomatoes -
9. 20 slices ham -

How to cook deliciously - Ham Egg & Cheese Roll-Ups

1. Stage

Heat broiler. In a large bowl, crack eggs. Whisk together with garlic powder and season with salt and pepper.

2. Stage

In a large nonstick skillet over medium heat, melt butter. Add eggs and scramble, stirring occasionally, 3 minutes. Stir in cheddar until melted, then stir in baby spinach and tomatoes until combined.

3. Stage

On a cutting board, place two slices of ham. Top with a big spoonful of scrambled eggs and roll up. Repeat with remaining ham and scrambled eggs.

4. Stage

Place roll-ups in a shallow baking dish and broil until ham is crispy, 5 minutes.