Name: Homemade Candy Bars
Prep time: 25 min
Cook time: 25 min
Yield: 3
Ingredients: 8 ounces Waverly crackers, divided -; 1 cup butter, cubed -; 1/2 cup milk -; 2 cups graham cracker crumbs -; 1 cup packed brown sugar -; 1/3 cup sugar -; 2/3 cup creamy peanut butter -; 1/2 cup milk chocolate chips -; 1/2 cup butterscotch chips -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Homemade Candy Bars

1. 8 ounces Waverly crackers, divided -

2. 1 cup butter, cubed -

3. 1/2 cup milk -

4. 2 cups graham cracker crumbs -

5. 1 cup packed brown sugar -

6. 1/3 cup sugar -

7. 2/3 cup creamy peanut butter -

8. 1/2 cup milk chocolate chips -

9. 1/2 cup butterscotch chips -

How to cook deliciously - Homemade Candy Bars

1. Stage

Place a third of the crackers (about 25) in the bottom of an ungreased 13-in. x 9-in. pan.

2. Stage

In a small saucepan over medium-high heat, melt butter. Add the milk, graham cracker crumbs and sugars; bring to a boil. Cook and stir for 5 minutes. Pour half of the mixture over crackers, carefully spreading to cover. Place half of the remaining crackers (about 25) on top. Spread with remaining sugar mixture. Top with remaining crackers.

3. Stage

In a small saucepan over low heat, stir peanut butter and chips until melted and smooth. Spread over crackers. Chill until firm, about 1 hour. Cut into small squares.