Recipe information
Ingredients for - Homestyle Potato Chips
How to cook deliciously - Homestyle Potato Chips
1. Stage
Transfer potato slices to a large bowl of cold water as you slice them.
2. Stage
Drain slices and rinse under cold water. Refill the bowl with water, add 3 tablespoons salt, and put slices back in the bowl. Let potatoes soak in the salty water for at least 30 minutes.
3. Stage
Drain and rinse slices again. Pat dry.
4. Stage
Heat oil in a deep-fryer to 365 degrees F (185 degrees C).
5. Stage
Working in small batches, fry potato slices until golden. Remove with a slotted spoon and drain on paper towels. Continue until all of the slices are fried.
6. Stage
Season potato chips with additional salt if desired. Niharika Tyagi
