Homestyle Potato Chips

1 . Stage

Transfer potato slices to a large bowl of cold water as you slice them.

2 . Stage

Drain slices and rinse under cold water. Refill the bowl with water, add 3 tablespoons salt, and put slices back in the bowl. Let potatoes soak in the salty water for at least 30 minutes.

3 . Stage

Drain and rinse slices again. Pat dry.

4 . Stage

Heat oil in a deep-fryer to 365 degrees F (185 degrees C).

5 . Stage

Working in small batches, fry potato slices until golden. Remove with a slotted spoon and drain on paper towels. Continue until all of the slices are fried.

6 . Stage

Season potato chips with additional salt if desired. Niharika Tyagi