Honeydew Blueberry Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Honeydew Blueberry Soup

1. Honeydew melon - 1
2. Blueberries - 1 pint
3. Oatmeal cookies - 6

How to cook deliciously - Honeydew Blueberry Soup

1. Stage

Cut the melon from the rind and into chunks. Puree until smooth in a food processor or blender. Pour into a large bowl and stir blueberries into pureed melon. Chill until quite cold.

2. Stage

To serve, ladle soup into individual bowls and crumble an oatmeal cookie over each serving.