Name: Honey-Glazed Pork Chops With Mango Salsa
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable oil, for grill -; 1/2 c. ketchup -; 1/3 c. honey -; 1 tbsp. reduced-sodium soy sauce -; 1 tsp. Dijon mustard -; 1 tsp. finely grated peeled ginger -; 1 tsp. sweet paprika -; 4 (1 1/4"-thick) bone-in pork loin chops (about 3 1/2 lb. total) -; Kosher salt -; Freshly ground black pepper -; 2 ripe mangos, peeled, seeded, and cut into 1/2" pieces -; 1 jalapeño, finely chopped -; 1/2 c. small red onion, finely chopped -; 1/4 c. chopped fresh cilantro leaves -; 2 tbsp. extra-virgin olive oil -; 2 tbsp. fresh lime juice -

Honey-Glazed Pork Chops With Mango Salsa

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Honey-Glazed Pork Chops With Mango Salsa

1. Vegetable oil, for grill -

2. 1/2 c. ketchup -

3. 1/3 c. honey -

4. 1 tbsp. reduced-sodium soy sauce -

5. 1 tsp. Dijon mustard -

6. 1 tsp. finely grated peeled ginger -

7. 1 tsp. sweet paprika -

8. 4 (1 1/4"-thick) bone-in pork loin chops (about 3 1/2 lb. total) -

9. Kosher salt -

10. Freshly ground black pepper -

11. 2 ripe mangos, peeled, seeded, and cut into 1/2" pieces -

12. 1 jalapeño, finely chopped -

13. 1/2 c. small red onion, finely chopped -

14. 1/4 c. chopped fresh cilantro leaves -

15. 2 tbsp. extra-virgin olive oil -

16. 2 tbsp. fresh lime juice -

How to cook deliciously - Honey-Glazed Pork Chops With Mango Salsa

1. Stage

Prepare a grill for medium-high heat or heat a grill pan over medium-high heat; clean and oil grates and preheat 5 minutes. In a medium bowl, whisk ketchup, honey, soy sauce, mustard, ginger, and paprika. Set about 1/4 cup glaze aside for serving. Season pork chops all over with 1 teaspoon salt and 1/2 teaspoon pepper.

2. Stage

Grill pork until seared on bottom side, about 3 minutes. Flip and lightly brush glaze on top of chops, then grill 3 minutes more. Flip and glaze one more time on each side. Continue to grill until pork is no longer pink in center and an instant-read thermometer inserted into center registers 145°, about 2 minutes more per side. Transfer to a platter and let rest 5 minutes.

3. Stage

Meanwhile, combine mango, jalapeño, onion, cilantro, olive oil, lime juice, and 1/2 teaspoon salt.

4. Stage

Spoon reserved glaze and mango salsa over pork chops.