Recipe information
Ingredients for - Honey-Mustard Potato Salad
1. 5 pounds red potatoes -
7. 1/2 cup honey mustard -
How to cook deliciously - Honey-Mustard Potato Salad
1. Stage
Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool.
2. Stage
Cut potatoes into quarters; place in a large bowl. Add the celery, red pepper, hard-boiled eggs and onions. In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.
