
Recipe information
Ingredients for - Instant Pot Split Pea Soup
2. 1 large leek, white and light green parts only, halved, washed well, and thinly sliced into half moons -
4. 3 carrots, peeled and cut into thin rounds -
5. 3 stalks celery, thinly sliced -
9. 1 1/2 c. dried green split peas (about 12 oz.) -
10. 4 oz. ham, diced (about 1 c.) -
11. 1 tbsp. fresh thyme, plus more for serving -
13. 2 tbsp. Juice of 1/2 lemon, plus wedges for serving -
How to cook deliciously - Instant Pot Split Pea Soup
1. Stage
Set Instant Pot to Sauté and add the oil, leek, onion, carrot, celery, and garlic. Season generously with salt and pepper. Cook, stirring occasionally, until the vegetables are softened, about 8 minutes.
2. Stage
Add split peas, ham, thyme, and broth, and stir to combine. Lock lid and set machine to cook at high pressure for 12 minutes. When finished, carefully turn the steam valve to the venting position to release the pressure.
3. Stage
Stir in lemon juice and season with salt and pepper. Divide soup among bowls. Top with more fresh thyme leaves, pepper, and a drizzle of oil. Serve with lemon wedges for squeezing over.