Name: Grilled Skirt Steak Salad with Arugula, Balsamic-Glazed Onions, Tomatoes, and Feta
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 6 tbsp. extra-virgin olive oil, divided -; 1 red onion, thinly sliced into half moons -; 1 tsp. balsamic vinegar -; 1 tsp. brown sugar -; Kosher salt -; Freshly ground black pepper -; 1 lb. skirt steak -; 2 tbsp. red wine vinegar -; 1 5 oz. container of baby arugula -; 1/2 pt. red grape tomatoes, halved lengthwise -; 1/2 pt. yellow grape tomatoes, halved lengthwise -; 2 oz. Feta, crumbled -

Grilled Skirt Steak Salad with Arugula, Balsamic-Glazed Onions, Tomatoes, and Feta

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Skirt Steak Salad with Arugula, Balsamic-Glazed Onions, Tomatoes, and Feta

1. 6 tbsp. extra-virgin olive oil, divided -

2. 1 red onion, thinly sliced into half moons -

3. 1 tsp. balsamic vinegar -

4. 1 tsp. brown sugar -

5. Kosher salt -

6. Freshly ground black pepper -

7. 1 lb. skirt steak -

8. 2 tbsp. red wine vinegar -

9. 1 5 oz. container of baby arugula -

10. 1/2 pt. red grape tomatoes, halved lengthwise -

11. 1/2 pt. yellow grape tomatoes, halved lengthwise -

12. 2 oz. Feta, crumbled -

How to cook deliciously - Grilled Skirt Steak Salad with Arugula, Balsamic-Glazed Onions, Tomatoes, and Feta

1. Stage

In a large skillet over medium-high heat, heat 1 tablespoon olive oil. Add onion and cook until soft, 5 minutes. Add balsamic vinegar and brown sugar, and continue to cook for another 2 minutes, until very soft. Season with salt and pepper, then remove to bowl and let cool.

2. Stage

Rub grill pan with 1 tablespoon olive oil and heat over high heat. Season skirt steak generously with salt and pepper, and grill steak for 3 minutes per side for medium rare. Remove steak to cutting board and let sit for 5 minutes.

3. Stage

In large bowl, whisk together red wine vinegar with remaining 4 tablespoons of olive oil, then season with salt and pepper. Add arugula and tomatoes to vinaigrette and toss gently to combine.

4. Stage

Thinly slice steak diagonally across the grain.

5. Stage

Divide salad mixture among 4 plates. Top each with caramelized onions, steak, and crumbled feta, and serve immediately.