Italian Stuffed Toast (Toast Farcito)
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:

Ingredients for - Italian Stuffed Toast (Toast Farcito)

1. Prosciutto - 2 slices
2. Fontina cheese - 2 slices
3. Thinly sliced sandwich bread - 4 slices
4. Chopped giardiniera (pickled Italian vegetables) - ¼ cup
5. Hot pickled peppers (Optional) - 2

How to cook deliciously - Italian Stuffed Toast (Toast Farcito)

1. Stage

Heat a panino press according to the manufacturer's instructions.

2. Stage

Place 1 slice prosciutto and 1 slice fontina cheese onto a slice of bread; repeat with remaining prosciutto, fontina cheese, and slice of bread. Add 1/2 of the giardiniera on top of each cheese layer and top sandwiches with remaining bread slices, creating 2 sandwiches.

3. Stage

Cook each panino in the press until the cheese has melted and the bread has toasted, about 3 minutes. Serve with hot pickled peppers on the side.