Ingredients for - Prosciutto e Melone (Italian Ham and Melon)
How to cook deliciously - Prosciutto e Melone (Italian Ham and Melon)
1 . Stage
Remove the flesh from the rind of the cantaloupe; wrap each piece of cantaloupe with a slice of prosciutto. Arrange on a platter and serve cold.
Recipe information
Cooking:
10 min.
Servings per container:
4
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