Prosciutto e Melone (Italian Ham and Melon)
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Prosciutto e Melone (Italian Ham and Melon)

1. Cantaloupe - seeded and cut into 8 wedges - 1
2. Prosciutto - 8 thin slices

How to cook deliciously - Prosciutto e Melone (Italian Ham and Melon)

1. Stage

Remove the flesh from the rind of the cantaloupe; wrap each piece of cantaloupe with a slice of prosciutto. Arrange on a platter and serve cold.

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