Recipe information
Ingredients for - Jalapeño Popper Potato Salad
3. 1 tbsp. sliced chives, plus more for serving -
7. 2 lb. Yukon Gold potatoes, boiled, cut into 1" pieces -
8. 10 slices bacon, cooked, crumbled -
9. 2 jalapeños, thinly sliced -
How to cook deliciously - Jalapeño Popper Potato Salad
1. Stage
In a medium bowl, combine mayonnaise, vinegar, chives, and garlic powder; season with salt and pepper and whisk to combine.
2. Stage
In a large bowl, combine potatoes, bacon, jalapeños, and cheddar. Add dressing and stir to combine. Top with chives.
