Lincoln Log
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Lincoln Log

1. 1 package (8 ounces) cream cheese, softened -
2. 1 cup shredded cheddar cheese -
3. 1/2 cup diced red onion -
4. 1 tablespoon Worcestershire sauce -
5. 1 teaspoon celery seed -
6. 1/2 cup chopped walnuts -
7. 2 to 3 fresh rosemary or parsley sprigs -
8. Assorted crackers -

How to cook deliciously - Lincoln Log

1. Stage

In a bowl, combine the cheeses, onion, Worcestershire sauce and celery seed; beat until fluffy. Cover and refrigerate for at least 2 hours. Shape into a 7x1-1/2-in. log; roll in walnuts. Insert rosemary or parsley sprigs for branches. Serve with crackers.

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