Maple Glazed Carrots
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Maple Glazed Carrots

1. 1-1/2 cups baby carrots or sliced carrots -
2. 1/2 cup water -
3. 1 tablespoon butter -
4. 2 tablespoons maple syrup -
5. 1/4 cup chopped pecans -

How to cook deliciously - Maple Glazed Carrots

1. Stage

In a small saucepan, bring carrots and water to a boil. Reduce heat; cover and cook for 10 minutes or until tender. Drain. Stir in the butter, syrup and pecans until the butter is melted.

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