Marinated Teriyaki Pork Tenderloin
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Marinated Teriyaki Pork Tenderloin

1. 5 tablespoons reduced-sodium soy sauce -
2. 2 tablespoons olive oil -
3. 2 garlic cloves, minced -
4. 2 teaspoons brown sugar -
5. 1 teaspoon ground ginger -
6. 1 teaspoon coarsely ground pepper -
7. 2 pork tenderloins (about 1 pound each) -

How to cook deliciously - Marinated Teriyaki Pork Tenderloin

1. Stage

In a large resealable plastic bag, combine the first six ingredients; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.

2. Stage

Drain and discard marinade. Place the tenderloins in an 11x7-in. baking pan coated with cooking spray. Bake, uncovered, at 425° for 25-35 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing. Serve with pan drippings.

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