Recipe information
Ingredients for - Mashed Butternut Squash
How to cook deliciously - Mashed Butternut Squash
1. Stage
Preheat oven to 400°. On a large baking sheet, toss butternut squash with oil and season with salt and pepper.
2. Stage
Roast until squash is extremely tender, tossing halfway through, 30 to 40 minutes.
3. Stage
Place squash and butter into the bowl of a food processor and blend until smooth.
4. Stage
Serve with a pinch of cayenne pepper, if using.
