Mixed Veggies and Rice
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Mixed Veggies and Rice

1. 4 packages (10 ounces each) frozen long grain white rice with mixed vegetables -
2. 12 ounces frozen mixed vegetables -
3. 1/2 cup vegetable broth or light beer -
4. 1 teaspoon onion powder -
5. 1 teaspoon garlic powder -
6. 1 teaspoon seasoned salt -
7. Butter, optional -

How to cook deliciously - Mixed Veggies and Rice

1. Stage

In a 5-qt. slow cooker, combine first 6 ingredients. Cook, covered, on low 3-4 hours or until heated through. If desired, serve with butter.

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