Name: Oven-Baked Pizzelles
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 2 c. (240 g.) all-purpose flour, plus more for dusting -; 1/3 c. (65 g.) granulated sugar -; 1/4 tsp. baking powder -; 1/4 tsp. kosher salt -; 2 large eggs, room temperature -; 1/2 c. (1 stick) unsalted butter, melted and cooled -; 3/4 tsp. anise extract -; Powdered sugar, for dusting -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Oven-Baked Pizzelles

1. 2 c. (240 g.) all-purpose flour, plus more for dusting -

2. 1/3 c. (65 g.) granulated sugar -

3. 1/4 tsp. baking powder -

4. 1/4 tsp. kosher salt -

5. 2 large eggs, room temperature -

6. 1/2 c. (1 stick) unsalted butter, melted and cooled -

7. 3/4 tsp. anise extract -

8. Powdered sugar, for dusting -

How to cook deliciously - Oven-Baked Pizzelles

1. Stage

In a small bowl, whisk flour, granulated sugar, baking powder, and salt to combine.

2. Stage

In a medium bowl, whisk eggs, butter, and anise to combine. Add dry ingredients to butter mixture and stir until incorporated. Cover bowl with plastic wrap and chill at least 30 minutes or up to 1 hour.

3. Stage

Preheat oven to 350°. Line 2 baking sheets with parchment. Roll dough into 1-ounce balls (about 1 heaping tablespoon), lightly dusting with flour to prevent sticking. Arrange balls on prepared sheets and slightly flatten with the palm of your hand. If you’re using a cookie stamp, press into dough to create an indentation.

4. Stage

Bake cookies, rotating sheets top to bottom halfway through, until lightly golden on the bottom and edges are crispy, 20 to 22 minutes.

5. Stage

Let cool completely on sheets. Dust with powdered sugar.