Party Sausages
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:
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Ingredients for - Party Sausages

1. 2 pounds smoked sausage links -
2. 1 bottle (8 ounces) Catalina salad dressing -
3. 1 bottle (8 ounces) Russian salad dressing -
4. 1/2 cup packed brown sugar -
5. 1/2 cup pineapple juice -
6. Sliced green onions, optional -

How to cook deliciously - Party Sausages

1. Stage

Cut sausages diagonally into 1/2-in. slices; cook in a skillet over medium heat until lightly browned. Transfer sausages to a 3-qt. slow cooker; discard drippings.

2. Stage

Add dressings, brown sugar and juice to skillet; cook and stir over medium-low heat until sugar is dissolved. Pour over sausages. Cover and cook on low for 1-2 hours or until heated through. If desired, sprinkle with green onions.

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