Peppermintini
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Peppermintini

1. Candy cane, finely crushed - 1
2. Vanilla vodka - 1 (1.5 fluid ounce) jigger
3. Peppermint schnapps - 1 fluid ounce
4. Half-and-half cream - 1 fluid ounce
5. Candy cane - 1 small

How to cook deliciously - Peppermintini

1. Stage

Wet the rim of a chilled martini glass with water, and dip into the crushed candy cane. Pour the vodka, schnapps, and half-and-half into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the rimmed martini glass, and garnish with candy cane to serve.