Pesto Gnocchi
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Pesto Gnocchi

1. 1 package (16 ounces) potato gnocchi -
2. 2 teaspoons olive oil -
3. 1 cup diced zucchini -
4. 1/2 cup chopped sweet yellow pepper -
5. 1/4 cup prepared pesto -
6. 1 cup chopped tomatoes -
7. Toasted pine nuts, optional -

How to cook deliciously - Pesto Gnocchi

1. Stage

Cook the gnocchi according to the package directions, then drain it.

2. Stage

In a large skillet, heat the olive oil over medium-high. Next, saute the zucchini and peppers until the zucchini is tender.

3. Stage

Add the pesto sauce and gnocchi to the veggies, then stir in the tomatoes. If desired, top with pine nuts before serving.