Name: Pimento Please
Yield: 6
Ingredients: 1/4 c. mayonnaise -; 1/2 tsp. dry mustard powder -; 12 oz. sharp Cheddar cheese -; 1 jar sliced pimentos -; 12 black olives -; 12 Spanish olives -; 12 slice Bread -; Sliced olives for garnish (optional) -; Sliced chives for garnish (optional) -

Recipe information

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Ingredients for - Pimento Please

1. 1/4 c. mayonnaise -

2. 1/2 tsp. dry mustard powder -

3. 12 oz. sharp Cheddar cheese -

4. 1 jar sliced pimentos -

5. 12 black olives -

6. 12 Spanish olives -

7. 12 slice Bread -

8. Sliced olives for garnish (optional) -

9. Sliced chives for garnish (optional) -

How to cook deliciously - Pimento Please

1. Stage

Stir the mayonnaise and dry mustard together until well blended. Add the cheese, pimentos, and olives. Stir until evenly combined. (Make sure you incorporate all of the mayo from the bottom of the bowl.)

2. Stage

For a regular sandwich, toast the bread in the toaster and go to step 3. To make canapés, use slices of cocktail bread. Since these little guys would get lost in your toaster, lay them on the baking sheet and broil them in the oven for about 3 minutes per side, or until crisp. Turn off the oven and use the oven mitts to remove the baking sheet.

3. Stage

Spread pimento cheese about 1⁄4 inch thick on each piece of toast. Garnish with olives and chives if you like. You can store leftover pimento cheese in a sealed container in the refrigerator for up to four days.