Name: Pimento Cheese
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 2 (8-ounce) blocks extra sharp cheddar cheese, freshly grated -; 2/3 cup Duke’s mayonnaise -; 2 (4-ounce) jars chopped pimentos, drained -; 2 teaspoons Worcestershire sauce -; 1 teaspoon hot sauce (your favorite brand) -; Salt and pepper, to taste -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pimento Cheese

1. 2 (8-ounce) blocks extra sharp cheddar cheese, freshly grated -

2. 2/3 cup Duke’s mayonnaise -

3. 2 (4-ounce) jars chopped pimentos, drained -

4. 2 teaspoons Worcestershire sauce -

5. 1 teaspoon hot sauce (your favorite brand) -

6. Salt and pepper, to taste -

How to cook deliciously - Pimento Cheese

1. Stage

Combine the ingredients: In a medium mixing bowl, use a spatula to gently combine all ingredients. Taste, adding salt and pepper if needed.

2. Stage

Chill and serve: Scoop into an airtight container and chill for at least 1 hour to allow flavors to meld before serving. Note: the spread will stiffen further with the cold, but there is no need to re-stir before serving. Pimento Cheese will keep, tightly covered in the refrigerator, for up to 5 days. I don’t recommend freezing it. Did you love the recipe? Give us some stars and leave a comment below!