Name: Irish Egg Rolls
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Chopped corned beef - 4 ounces; Shredded steamed cabbage - 1 cup; Diced cooked potatoes - 1 cup; Shredded carrot - 1 cup; Thinly sliced onion - ½ cup; Salt and pepper, to taste - ½ cup; Egg roll wrappers - 8 (7 inch square); Oil for deep frying - 1 ½ quarts

Ingredients for - Irish Egg Rolls

1. Chopped corned beef 4 ounces

2. Shredded steamed cabbage 1 cup

3. Diced cooked potatoes 1 cup

4. Shredded carrot 1 cup

5. Thinly sliced onion ½ cup

6. Salt and pepper, to taste ½ cup

7. Egg roll wrappers 8 (7 inch square)

8. Oil for deep frying 1 ½ quarts

How to cook deliciously - Irish Egg Rolls

1 . Stage

Heat oil in a deep-fryer to 375 degrees F (190 degrees C).

2 . Stage

In a medium bowl, mix together the shredded corned beef, cabbage, potatoes, carrot, and onion. Season with salt and pepper to taste. Lay the egg roll wrappers out on a clean dry surface a few at a time. Place about 1/2 cup of the mixture into the center of each wrap. Roll up into logs according to the directions on the package. Wet the edge with water to seal.

3 . Stage

Fry rolls a few at a time, turning if necessary, for about 5 minutes, or until golden. Remove from hot oil to drain on paper towels.