Recipe information
Ingredients for - Irish Egg Rolls
How to cook deliciously - Irish Egg Rolls
1. Stage
Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
2. Stage
In a medium bowl, mix together the shredded corned beef, cabbage, potatoes, carrot, and onion. Season with salt and pepper to taste. Lay the egg roll wrappers out on a clean dry surface a few at a time. Place about 1/2 cup of the mixture into the center of each wrap. Roll up into logs according to the directions on the package. Wet the edge with water to seal.
3. Stage
Fry rolls a few at a time, turning if necessary, for about 5 minutes, or until golden. Remove from hot oil to drain on paper towels.
