Recipe information
Ingredients for - Crispy Chinese Noodles
How to cook deliciously - Crispy Chinese Noodles
1. Stage
Cut egg roll wrappers into 1-inch strips.
2. Stage
Heat a wok over medium heat until very hot. Pour oil into the hot wok and heat until shimmering. To test the heat, lower the tip of a wooden chopstick into the oil; if it bubbles vigorously, the oil is ready.
3. Stage
Gently place 2 to 3 strips into hot oil; cook until beginning to brown on one side, 30 seconds to 1 minute. Gently flip and cook until crisp and golden brown all over, 30 seconds to 1 minute more. Use a slotted spoon to transfer fried strips to a paper towel-lined plate. Repeat to fry remaining strips.
