Name: Mexican Egg Rolls
Prep time: 15 min
Cook time: 15 min
Yield: 14
Ingredients: Egg roll wrappers - 1 (14 ounce) package; Lean ground beef - 1 pound; Taco seasoning mix - 1 (1.25 ounce) package; Diced green chilies, drained - 1 (4 ounce) can; Shredded pepper jack cheese - 2 cups; Oil for frying, or as needed - 4 cups

Ingredients for - Mexican Egg Rolls

1. Egg roll wrappers 1 (14 ounce) package

2. Lean ground beef 1 pound

3. Taco seasoning mix 1 (1.25 ounce) package

4. Diced green chilies, drained 1 (4 ounce) can

5. Shredded pepper jack cheese 2 cups

6. Oil for frying, or as needed 4 cups

How to cook deliciously - Mexican Egg Rolls

1 . Stage

Crumble ground beef into a large skillet over medium-high heat. Cook until evenly browned, then drain off grease. Add taco seasoning and cook according to package directions. Set aside.

2 . Stage

Heat 1-inch-deep oil in a large skillet or preheat a deep fryer to 375 degrees F (190 degrees C).

3 . Stage

Lay out one egg roll wrapper at a time. Place a rounded tablespoon of seasoned ground beef in the center. Top with a small spoonful of green chilies and a little bit of shredded cheese. Roll up according to package instructions, and seal edges, wetting with water if necessary. Repeat with remaining wrappers and filling.

4 . Stage

Fry rolls in hot oil until golden brown on all sides, about 5 minutes. Remove from oil to drain on paper towels. Serve hot and fresh.