Name: Mexican Egg Rolls
Prep time: 15 min
Cook time: 15 min
Yield: 14
Ingredients: Egg roll wrappers - 1 (14 ounce) package; Lean ground beef - 1 pound; Taco seasoning mix - 1 (1.25 ounce) package; Diced green chilies, drained - 1 (4 ounce) can; Shredded pepper jack cheese - 2 cups; Oil for frying, or as needed - 4 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mexican Egg Rolls

1. Egg roll wrappers - 1 (14 ounce) package

2. Lean ground beef - 1 pound

3. Taco seasoning mix - 1 (1.25 ounce) package

4. Diced green chilies, drained - 1 (4 ounce) can

5. Shredded pepper jack cheese - 2 cups

6. Oil for frying, or as needed - 4 cups

How to cook deliciously - Mexican Egg Rolls

1. Stage

Crumble ground beef into a large skillet over medium-high heat. Cook until evenly browned, then drain off grease. Add taco seasoning and cook according to package directions. Set aside.

2. Stage

Heat 1-inch-deep oil in a large skillet or preheat a deep fryer to 375 degrees F (190 degrees C).

3. Stage

Lay out one egg roll wrapper at a time. Place a rounded tablespoon of seasoned ground beef in the center. Top with a small spoonful of green chilies and a little bit of shredded cheese. Roll up according to package instructions, and seal edges, wetting with water if necessary. Repeat with remaining wrappers and filling.

4. Stage

Fry rolls in hot oil until golden brown on all sides, about 5 minutes. Remove from oil to drain on paper towels. Serve hot and fresh.