Recipe information
Ingredients for - Pistachio Ice Cream Dessert
1. 1 cup crushed butter-flavored crackers -
3. 3/4 cup cold 2% milk -
7. 2 packages (1.4 ounces each) Heath candy bars, crushed -
How to cook deliciously - Pistachio Ice Cream Dessert
1. Stage
In a small bowl, combine cracker crumbs and butter. Press into an ungreased 9-in. square baking pan. Bake at 325° for 7-10 minutes or until lightly browned. Cool on a wire rack.
2. Stage
Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Stir in ice cream; pour over crust. Cover and freeze for 2 hours or until firm.
3. Stage
Spread with whipped topping; sprinkle with crushed candy bars. Cover and freeze for 1 hour or until firm.
