Name: Pork Medallions in Mustard Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1/2 cup reduced-sodium chicken broth -; 2 tablespoons thawed apple juice concentrate -; 4-1/2 teaspoons stone-ground mustard -; 1 pork tenderloin (1 pound), cut into 1/2-inch slices -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 1 tablespoon olive oil -; 2 garlic cloves, minced -; 1 teaspoon cornstarch -; 2 tablespoons cold water -; 1 tablespoon minced fresh parsley -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pork Medallions in Mustard Sauce

1. 1/2 cup reduced-sodium chicken broth -

2. 2 tablespoons thawed apple juice concentrate -

3. 4-1/2 teaspoons stone-ground mustard -

4. 1 pork tenderloin (1 pound), cut into 1/2-inch slices -

5. 1/4 teaspoon salt -

6. 1/4 teaspoon pepper -

7. 1 tablespoon olive oil -

8. 2 garlic cloves, minced -

9. 1 teaspoon cornstarch -

10. 2 tablespoons cold water -

11. 1 tablespoon minced fresh parsley -

How to cook deliciously - Pork Medallions in Mustard Sauce

1. Stage

In a small bowl, mix broth, apple juice concentrate and mustard. Sprinkle pork with salt and pepper. In a large nonstick skillet, heat oil over medium-high heat. Brown pork on both sides; remove from pan.

2. Stage

Add garlic to same pan; cook and stir 1 minute. Add broth mixture, stirring to loosen browned bits from pan. Bring to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until liquid is reduced to about 1/3 cup.

3. Stage

Return pork to pan; cook, covered, over low heat 3-4 minutes or until a thermometer inserted in pork reads 145°. Mix cornstarch and water until smooth; stir into pan. Bring to a boil; cook and stir 2 minutes or until thickened. Sprinkle with parsley.