Name: Cheesy Chicken Wafflewiches
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1 tablespoon olive oil -; 1/2 cup chopped onion -; 1/2 cup chopped fresh mushrooms -; 1 cup shredded rotisserie chicken -; 1 cup shredded Swiss cheese -; 1 package (17.3 ounces) frozen puff pastry, thawed -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Chicken Wafflewiches

1. 1 tablespoon olive oil -

2. 1/2 cup chopped onion -

3. 1/2 cup chopped fresh mushrooms -

4. 1 cup shredded rotisserie chicken -

5. 1 cup shredded Swiss cheese -

6. 1 package (17.3 ounces) frozen puff pastry, thawed -

How to cook deliciously - Cheesy Chicken Wafflewiches

1. Stage

In a large skillet, heat oil over medium heat; saute onion until softened, 3-4 minutes. Reduce heat to medium-low; cook onion until caramelized, 6-8 minutes, stirring occasionally. Add mushrooms; cook and stir until tender, 2-3 minutes. Cool slightly. Stir in chicken and cheese.

2. Stage

Preheat a 4-square waffle maker. Unfold 1 puff pastry sheet onto a lightly floured surface; cut into 4 squares. Top each square with 1/4 cup filling; bring up corners over filling and pinch firmly to seal. Refrigerate until ready to cook. Repeat with remaining pastry and filling.

3. Stage

In batches, place each pastry bundle in a separate section of the waffle maker. Bake until golden brown and crisp, 5-7 minutes.