Recipe information
Ingredients for - Pressure-Cooker Lentil Pumpkin Soup
1. 1 pound medium red potatoes (about 4 medium), cut into 1/2-inch pieces -
2. 1 can (15 ounces) canned pumpkin -
How to cook deliciously - Pressure-Cooker Lentil Pumpkin Soup
1. Stage
In a 6-qt. electric pressure cooker, combine the first 10 ingredients. Lock the lid; close pressure-release valve. Adjust to pressure-cook on high for 12 minutes. Allow pressure to release naturally for 10 minutes, then quick-release any remaining pressure. If desired, sprinkle servings with cilantro.