Pressure-Cooker Salmon
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
More details

Ingredients for - Pressure-Cooker Salmon

1. 2 cups water -
2. 1 cup white wine -
3. 1 medium onion, sliced -
4. 1 celery rib, sliced -
5. 1 medium carrot, sliced -
6. 2 tablespoons lemon juice -
7. 3 fresh thyme sprigs -
8. 1 fresh rosemary sprig -
9. 1 bay leaf -
10. 1/2 teaspoon salt -
11. 1/4 teaspoon pepper -
12. 4 salmon fillets (1-1/4 inches thick and 6 ounces each) -
13. Lemon wedges -

How to cook deliciously - Pressure-Cooker Salmon

1. Stage

Combine first 11 ingredients in a 6-qt. electric pressure cooker; top with salmon. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. A thermometer inserted in fish should read at least 145°.

2. Stage

Remove fish from pressure cooker. Serve warm or cold with lemon wedges.

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