Name: Whiskey Cheddar Burgers
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1/4 cup whiskey -; 1 tablespoon reduced-sodium soy sauce -; 1 tablespoon Worcestershire sauce -; 1 cup shredded sharp cheddar cheese -; 1/4 cup finely chopped onion -; 2 tablespoons seasoned bread crumbs -; 3 garlic cloves, minced -; 1/2 teaspoon salt -; 1/2 teaspoon paprika -; 1/2 teaspoon dried basil -; 1/2 teaspoon pepper -; 1-1/2 pounds lean ground beef (90% lean) -; 8 onion rolls or hamburger buns, split -; Optional: Lettuce leaves, sliced tomato, cheddar cheese slices and barbecue sauce -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Whiskey Cheddar Burgers

1. 1/4 cup whiskey -

2. 1 tablespoon reduced-sodium soy sauce -

3. 1 tablespoon Worcestershire sauce -

4. 1 cup shredded sharp cheddar cheese -

5. 1/4 cup finely chopped onion -

6. 2 tablespoons seasoned bread crumbs -

7. 3 garlic cloves, minced -

8. 1/2 teaspoon salt -

9. 1/2 teaspoon paprika -

10. 1/2 teaspoon dried basil -

11. 1/2 teaspoon pepper -

12. 1-1/2 pounds lean ground beef (90% lean) -

13. 8 onion rolls or hamburger buns, split -

14. Optional: Lettuce leaves, sliced tomato, cheddar cheese slices and barbecue sauce -

How to cook deliciously - Whiskey Cheddar Burgers

1. Stage

Combine the first 11 ingredients. Add beef; mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties.

2. Stage

On a greased grill, cook burgers, covered, over medium heat or broil 4 in. from heat for 4-5 minutes on each side or until a thermometer reads 160°. Serve burgers on rolls with toppings as desired.