Name: Pressure-Cooker Spiced Short Ribs
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 tablespoon olive oil -; 6 pounds bone-in beef short ribs -; 2 tablespoons butter -; 1 medium leek (white portion only), finely chopped -; 1 garlic clove, minced -; 1 cup chicken stock -; 1 can (6 ounces) tomato paste -; 2 tablespoons ground mustard -; 2 tablespoons red wine vinegar -; 2 tablespoons Worcestershire sauce -; 2 teaspoons paprika -; 2 teaspoons celery salt -; 1 teaspoon ground cinnamon -; 1/2 teaspoon pepper -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pressure-Cooker Spiced Short Ribs

1. 1 tablespoon olive oil -

2. 6 pounds bone-in beef short ribs -

3. 2 tablespoons butter -

4. 1 medium leek (white portion only), finely chopped -

5. 1 garlic clove, minced -

6. 1 cup chicken stock -

7. 1 can (6 ounces) tomato paste -

8. 2 tablespoons ground mustard -

9. 2 tablespoons red wine vinegar -

10. 2 tablespoons Worcestershire sauce -

11. 2 teaspoons paprika -

12. 2 teaspoons celery salt -

13. 1 teaspoon ground cinnamon -

14. 1/2 teaspoon pepper -

How to cook deliciously - Pressure-Cooker Spiced Short Ribs

1. Stage

Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown ribs in batches; set aside.

2. Stage

Add butter to pressure cooker. When melted, add leek. Cook and stir leek until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add stock to pressure cooker. Cook 1 minute, stirring to loosen browned bits from pan. Press cancel.

3. Stage

In a small bowl, combine remaining ingredients; spread over ribs. Return ribs to pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 40 minutes. Let pressure release naturally.